Royal Savanna Butchers
We raise, process and deliver hygienically handled pork from our farms in the Eastern Region to kitchens and cold stores across Accra. Enjoy consistent quality, trusted hygiene and reliable cold-chain delivery for your business.
From Our Ghanaian Farms to Your Fork
Learn how we keep your pork fresh, safe and consistent.
Savanna Butchers is an indigenous pork producer and processor. We manage the value chain end-to-end — from pigs raised in the Eastern Region, through hygienic processing, all the way to our cold store in Osu, Accra. That means every delivery is traceable, temperature-controlled and portioned the way your kitchen needs it.
Fresh, Ghanaian-raised pork, processed under strict hygiene standards and handled through a controlled cold chain from our facility to your door.
What We Deliver
Flexible for Your Business
Order primals, custom cuts, full or half carcasses. Arrange one-off orders, standing deliveries or emergency top-ups when trade gets busy.
Premium Local Pork
Fresh, Ghanaian-raised pork, processed under strict hygiene standards and handled through a controlled cold chain from our facility to your door.
From Farm & Butcher to You
We control farming, slaughter, cutting and packing, so you always know where your pork comes from and how it was handled.
Recomended For You
Fresh Meat Products
Grass-Fed Grass-Finished New York Strip
Original price was: ₵24.99.₵21.99Current price is: ₵21.99.
Grass-Fed Grass-Finished Boneless Chuck (~1.5 lb)
Price range: ₵20.99 through ₵23.99
Wagyu Survival Kit
₵235.95
What You Get with Every Savanna Order
- Clearly labelled packs with cut, weight and pack date
- Hygienically processed pork kept in a controlled cold chain
- Cuts tailored to your menu and cooking methods
- Reliable delivery windows that match your prep and service times
We Take Food Safety and Quality Seriously
We follow strict standards to keep your pork safe, fresh and consistent — every delivery, every time.
Our team’s reputation depends on the quality of every batch. We raise and select pigs carefully, use hygienic processing, maintain the cold chain and label all packs clearly. This gives you confidence that the pork arriving in your kitchen is fresh, safe and ready for your standards.
Temperature control
Every step, from chilling to transport, is monitored so your pork stays within a safe temperature range.
Antibacterial Handling
We use clean tools, clean surfaces and best-practice hygiene protocols.
Build the Pork Box That Works for You
Select the exact mix of cuts and quantities your kitchen needs. Combine primals, portions and mince so nothing goes to waste and your chiller is always stocked with the right pork.
